Hershey Bar Cake - cooking recipe

Ingredients

10 Hershey candy bars
2 sticks butter, softened
1 3/4 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk
1/2 tsp. soda
2 tsp. vanilla

Preparation

Melt candy bars and 1 stick butter; set aside.
Cream sugar and softened stick of butter.
Add eggs, one at a time, beating well.
Add flour, buttermilk and soda.
Add melted chocolate and vanilla.
Bake in greased, floured Bundt pan for 1 hour at 325\u00b0.