Italian-Style Fish And Vegetables - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
1 medium onion, sliced
2.5 oz. jar sliced mushrooms, drained
1/2 tsp. basil leaves
1/2 tsp. fennel seed
2 c. frozen mixed vegetables
1 1/2 lb. fresh or frozen catfish or sole fillets
1/4 tsp. salt
1/4 tsp. pepper
2 medium tomatoes, sliced
1/3 c. grated Parmesan cheese

Preparation

In a large skillet over medium heat, heat oil.
Add onion mushrooms, basil and fennel seed.
Cook 4 minutes or until onion is tender.
Stir in frozen vegetables.
Place fish over vegetables.
Sprinkle with Parmesan cheese.
Cover.
Let stand about 3 minutes or until Parmesan cheese is melted.
Serves 6.