*Apple Bread(Grand Champion Demonstration) - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
1 tsp. cinnamon
1 to 2 apples, peeled and thinly sliced
few raisins
1 pkg. active dry yeast
3/4 c. warm water
1/4 c. sugar
1 tsp. salt
1 c. flour
1 egg
1/4 c. butter
1 1/4 c. flour

Preparation

Melt butter in a 9 x 9 x 2-inch baking pan.
Mix in a small bowl the sugar and cinnamon.
Sprinkle over melted butter.
Cut apples into thin slices and arrange on mixture in pan.
Add a few raisins.
Stir in a large bowl the dry yeast and warm water.
Add sugar, salt and 1 cup of flour.
Beat until batter sheets from spoon.
Add egg, softened butter and flour (1 1/4 cups) and beat until smooth.