Chicken And Ham Casserole - cooking recipe

Ingredients

1 ppkg. (6 oz.) rice
2 c. cooked chicken
1 c. cooked ham
1 can (10 3/4 oz.) cream of chicken
1 can (12 oz.) milk
1 c. shredded colby cheese
1/8 tsp. pepper
1/4 c. parmesan cheese

Preparation

Cook rice.
Transfer to a greased 9 x 13 in. pan.
Top with chicken and ham.
Combine the soup, milk, colby cheese, and pepper; pour over chicken.
Sprinkle with parmesan cheese.