Mary'S Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 egg, beaten
cracker crumbs

Preparation

Separate salmon from juice.
Remove bones and black skin. Mash.
Place cracker between two paper towels to crumble.
Add egg to salmon and then cracker crumbs.
The salmon should be where you can easily pick up and make a pattie with your hands and it not fall apart.
Fry in small amount of oil over medium heat until brown on both sides.