Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
5 Tbsp. salt
2 1/4 c. vinegar
2 1/2 tsp. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seed
1 Tbsp. cornstarch
1 red pepper, chopped fine
1 green pepper, chopped fine

Preparation

Combine zucchini, onions and salt; let stand overnight.
Next morning, drain and rinse in cold water.
Combine with remaining ingredients; cook for 30 minutes.
Pour into sterilized jars; seal and process 10 minutes.
Makes 7 pints.