Caramel-No Bake Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
2/3 c. evaporated milk (6 oz.)
1 (4 oz.) pkg. instant butterscotch pudding
3 1/2 c. quick rolled oats, uncooked

Preparation

Bring to boil in large pan the sugar, butter and milk.
Remove from heat.
Add instant pudding; mix well.
Add oats and mix thoroughly.
Cool 15 minutes.
Drop on wax paper by spoonfuls and let set.
Good as candy.