Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. margarine
1/4 c. chopped green onion
3 Tbsp. plain flour
1/4 tsp. celery salt
1/4 tsp. black pepper
2 c. milk
8 oz. American cheese, torn up
1 1/2 to 2 c. cooked, drained macaroni
1/4 c. pimiento, chopped
2 Tbsp. parsley
6 Tomato slices
6 green pepper rings
1/4 c. Parmesan cheese

Preparation

In a deep, 2-quart casserole, combine butter and onion. Microwave on High 2 minutes to tender.
Stir in flour, celery salt and pepper.
Microwave 30 seconds.
Stir in milk; microwave 5 to 6 minutes.
Stir 3 times.
Stir in cheese; microwave on High 1 to 2 minutes.
Stir twice.
Stir in macaroni and pimento.
Cover and microwave on High 6 to 8 minutes, stirring once.
Stir in parsley. Top with tomato slices and pepper rings.
Sprinkle with Parmesan cheese.
Cover.
Microwave at full power (High) 2 minutes or until pepper and tomato are heated through.