Monkey Bread - cooking recipe

Ingredients

3 cans store bought biscuits
1/2 c sugar
1 tbsp cinnamon
1/2 c butter
1 c brown sugar
2 tsp water

Preparation

Combine sugar and cinnamon together in a small shallow dish. Open biscuits and separate. Cut each into half, then into half again. Roll in sugar cinnamon mixture. Place in a greased bundt pan, layering till all pieces are placed in pan. Combine butter, brown sugar, and water in saucepan and bring to a boil, stirring well. Cook for 2 minutes. Pour over biscuit pieces. Bake at 350\u00b0 for 25 minutes or until done. Place serving plate over top of baking pan and invert. Pull apart pieces to serve.