Pork Chop And Scalloped Potato Casserole - cooking recipe

Ingredients

4 pork loin chops (3/4-inch thick)
2 Tbsp. vegetable oil
1 large onion, sliced and separated into rings
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. chicken broth or bouillon
4 medium size potatoes, pared and sliced thin
1 Tbsp. parsley

Preparation

Brown chops in oil in a large skillet for 3 minutes on each side.
Remove.
Add onion rings to fat remaining in skillet; saute until tender, about 3 minutes.
Remove; reserve.