Ingredients
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2 c. sugar
1/2 c. butter
1/2 c. lard
3 eggs
1/4 tsp. nutmeg
1/4 tsp. salt
1 c. sour cream
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
5 to 6 c. flour
raisins (optional)
Preparation
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Combine ingredients as listed, adding flour 1 cup at a time until you have a stiff dough.
(Dough doesn't stick when you press it.)
On a floured surface roll out dough to around 3/8 to 1/2-inch thick.
Place cut out cookies on an ungreased cookie sheet.
(We usually use a 3-inch round one and place a raisin in the center. Also before cutting shapes out, you may sprinkle the dough with sugar.)
Bake until just done, not brown in 375\u00b0 oven 8 to 10 minutes.
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