Chocolate Sauerkraut Cake(Phelps Sauerkraut Festival) - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. sugar
2/3 c. butter or shortening
3 eggs
1 1/4 tsp. vanilla
1/4 tsp. salt
1/2 c. cocoa
1 c. water
1/2 c. sauerkraut, drained and chopped

Preparation

Sift flour, baking soda and baking powder and set aside.
Cream sugar and butter; add eggs.
Mix well.
Add vanilla, salt and cocoa.
Mix well.
Alternate flour and water; add kraut.
Bake in greased and floured 13 x 9 x 2-inch pan at 375\u00b0 for 35 minutes.