Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrot, cauliflower combination, thawed and drained
1 can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 of cheese, sour cream, pepper and 1/2 can French fried onions.
Pour into casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onion rings.
Bake for 5 minutes longer.