Honey Bread - cooking recipe

Ingredients

2 Tbsp. Crisco
2 Tbsp. honey
1/2 c. whole wheat flour
1 c. white flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
1/2 c. water

Preparation

Mix Crisco with honey.
Mix dry ingredients, then fold into Crisco mixture.
Add water gradually.
Roll out or pat into shape on greased cookie sheet.
Score into squares if desired.
Bake at 350\u00b0 for 15 minutes.