Quick Chicken Pie - cooking recipe

Ingredients

1 fryer, save broth
1 c. self-rising flour
1 stick magarine
1 1/4 c. broth
1 can cream of celery soup
1 c. milk

Preparation

Boil chicken, remove bones and put in a casserole dish. In same pot as chicken was boiled, mix broth and soup; pour over chicken.
Add flour to melted margarine (in same boiling pot). Then slowly add milk to blend.
Pour over chicken and bake at 350\u00b0 for approximately 45 minutes or until browned on top.