Chess Pie - cooking recipe

Ingredients

3/4 stick butter
1 c. sugar
1 1/2 tsp. cornmeal
1 1/2 tsp. vinegar
3 eggs, beaten
1 tsp. vanilla

Preparation

Cream butter and sugar together and add rest of ingredients. Bake in unbaked pie shell at 350\u00b0
for 40 minutes or until set.