Herb-Parmesan Bread - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
2 Tbsp. melted butter or margarine, divided
1/3 c. plus 1 tsp. grated Parmesan cheese, divided
3/4 tsp. crushed basil, oregano, thyme or dill weed

Preparation

Brush frozen loaf with 1 tablespoon butter.
Cover; thaw at room temperature 2 to 3 hours or in refrigerator 6 to 10 hours. Sprinkle loaf with 1/3 cup cheese; knead until well blended.
Cut dough into thirds.
On lightly floured surface, roll each third in a 25-inch rope.
Braid ropes together.