Coconut Pie - cooking recipe

Ingredients

3 egg yolks
1 1/2 c. milk
2 Tbsp. flour
3/4 c. sugar
1 tsp. vanilla
coconut
baked pie shell
3 egg whites

Preparation

Mix the first 5 ingredients and cook in double boiler until thick.
Stir in coconut.
Pour into baked pie shell.
Beat egg whites, spread on top and brown.