Ingredients
-
1 loaf French bread, split
2 sticks oleo, softened
3/4 c. mayonnaise
1 small onion, chopped fine
1/4 tsp. garlic powder (or less)
1/2 lb. Mozzarella cheese, shredded
1 small can chopped black olives
Preparation
-
Mix last 6
ingredients
together
well and spread over split bread.
Place
on
large
sheet
of heavy foil, bringing foil over edge of bread so it will not cook too fast.
Bake 30 minutes at 250\u00b0.
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