Spicy Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
1 (8 1/4 oz.) can drained crushed pineapple
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts, chopped

Preparation

Combine all ingredients in one bowl; stir.
Grease two loaf pans.
Preheat oven to 350\u00b0.
Bake for one hour.