Cherry Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, softened
1/2 c. sugar
2 (8 oz.) cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Press graham cracker crumbs, butter and sugar in 9 x 13-inch pan.
Mix cream cheese, sugar, eggs and vanilla.
Beat until smooth.
Bake at 350\u00b0.
Cool and top with cherry pie filling (1 can) and 1 (8 ounce) Cool Whip.