Caleb'S Mashed Potatoes - cooking recipe

Ingredients

2 lb. potatoes (about 6 medium)
1/3 to 1/2 c. milk
1/4 c. margarine or butter, softened
1/2 tsp. salt
dash of pepper

Preparation

Have your mommie boil and mash the potatoes.
Beat in the milk in small amounts.
Add margarine, salt and pepper; beat vigorously until potatoes are light and fluffy.
Delicious for breakfast, lunch and dinner, at least, I think so.
Serve with Ritz crackers.