Spinach Bread With Sausage - cooking recipe

Ingredients

1 recipe white bread dough or frozen, thawed
2 pkg. (10 oz.) frozen spinach, thawed and thoroughly drained
2 medium potatoes, boiled and diced
4 or 5 sweet Italian sausages
1 tsp. garlic powder or 2 to 3 cloves, crushed
salt and pepper to taste

Preparation

Remove casing from sausages (or use sausage patties). Brown and crumble in frying pan.
Mix all ingredients (except for dough!) in a bowl. If mixture seems dry, add 1 to 2 tablespoons olive oil.