Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All mixed vegetables, drained
1 can sliced water chestnuts, drained
1/2 c. chopped onion
1/2 c. mayonnaise
1 c. grated cheese
dash of salt and pepper

Preparation

Mix all ingredients.
Put in casserole dish.
Top with crushed Ritz crackers. Bake at 350\u00b0 for 25 minutes or until brown.