Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 Miss Swiss chocolate double dutch or German chocolate cake mix
8 oz. pkg. Philadelphia cream cheese
1 lb. box powdered sugar
1 stick (1/2 c.) melted oleo
vanilla

Preparation

Mix coconut and pecans and press in a 9 x 13-inch pan. Prepare cake mix as directed and pour over nut mixture.