*Butterscotch Cookies - cooking recipe

Ingredients

1 c. shortening
2 c. brown sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. baking powder
1 c. nuts
3 1/2 c. flour

Preparation

Cream shortening and sugar.
Add eggs, then add vanilla.
To this mixture, add sifted dry ingredients and when blended well, add nuts.
Make in 2 rolls and chill.
Slice fairly thin and bake at 375\u00b0 for 10 to 15 minutes on greased cookie sheet.