Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
2 1/3 c. sugar
3 1/2 c. flour
6 eggs
1 tsp. soda, dissolved in 1 tsp. boiling water
1 c. buttermilk
1/2 tsp. salt
1 1/2 tsp. lemon flavoring
1 1/2 tsp. vanilla

Preparation

Put all ingredients in mixing bowl.
Beat 10 minutes. Bake 1 hour and 15 minutes at 350\u00b0 in a well-greased tube
pan.