Broccoli Bread - cooking recipe

Ingredients

10 oz. chopped broccoli, cooked and drained
1 c. chopped onions
1 stick oleo, melted
4 eggs, beaten
6 oz. cottage cheese
8 oz. jalapeno Cheez Whiz
1 (12 oz.) can Niblets corn
1 box Jiffy corn muffin mix

Preparation

Stir eggs, onions, corn and cottage cheese.
Add Cheez Whiz, oleo and broccoli.
Mix well; add Jiffy mix.
Pour into greased pan.
Bake at 400\u00b0 for 30 minutes.