Easy Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (4 serving) pkg. lemon pudding and pie filling (instant)
4 eggs
1 c. water
1/3 c. Crisco oil
1/2 c. Duncan Hines lemon frosting

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes. Pour into pan.