Pound Cake - cooking recipe

Ingredients

1/2 lb. creamery butter
1/2 c. Crisco
3 c. sugar
5 eggs
2 tsp. vanilla
1 c. milk
3 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Cream butter, Crisco and flavoring.
Add sugar and then eggs, one at a time.
Add dry ingredients and milk.
Start cake in cold oven.
Cook at 300\u00b0 about 1 1/2 hours.