Pumpkin Bread - cooking recipe

Ingredients

4 eggs
2/3 c. water
1 can pie pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. vegetable oil
1 c. chopped nuts (optional)

Preparation

Sift all the dry ingredients together.
Mix in the pumpkin, oil, water and eggs until thoroughly combined.
Stir in the nuts. Pour into 2 greased and floured loaf pans.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack in the pans for 10 minutes.
Then remove from the pans onto a rack to cool completely.