Butterscotch Bubble Bread - cooking recipe

Ingredients

24 oz. frozen dinner rolls
3 oz. pkg. butterscotch pudding (not instant)
1/2 c. brown sugar, firmly packed
1 Tbsp. cinnamon
1/2 tsp. nutmeg (optional)
1/2 to 3/4 c. chopped pecans
1 stick margarine

Preparation

Butter pan.
Dump in frozen rolls.
Add dry pudding mix, brown sugar and nuts in small bowl.
Scatter over dough.
It will sift down between rolls as they thaw and raise.
Cut margarine into thin pats.
Arrange over the top of rolls in pan.
Cover and leave until morning (they will rise).
Preheat oven to 350\u00b0.
Bake in center of oven for 35 minutes or until golden brown.