Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
1 1/2 c. shortening (1 part butter)
5 eggs
3 c. plain flour
1 c. milk
1/2 tsp. vanilla
1/2 tsp. baking soda
1 c. nuts

Preparation

Cream butter and shortening.
Add sugars and cream again.
Add eggs 1 at a time to mixture.
Sift dry ingredients and add alternately with milk.
Add vanilla and nuts.
Bake in tube pan 1 hour at 325\u00b0.