Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, well beaten
3/4 stick margarine
1/2 c. milk
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. crushed pineapple
1 c. packed brown sugar
1/3 c. plain flour
1 c. chopped nuts
1/2 stick margarine

Preparation

Mix and sprinkle on souffle.
Bake at 350\u00b0 for 30 minutes.