Chocolate Dip - cooking recipe

Ingredients

2/3 c. heavy cream
1/2 c. Log Cabin syrup
1 (8 oz.) pkg. semi-sweet chocolate
assorted fresh or dried fruit, cake cubes, cookies or pretzels

Preparation

Heat cream and syrup in small saucepan until boiling, stirring constantly.
Remove from heat.
Add chocolate and stir until melted.
Serve warm to dip the fruits, cake, cookies or pretzels. Keep warm in a warming dish on low setting.
Makes 1 1/2 cups. This dip lasts for hours without losing its smooth consistency.