Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. butter (1 1/2 sticks)
2 eggs
2 tsp. vanilla
2 c. shredded zucchini
1/4 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Mix dry ingredients; set aside.
Melt butter; add eggs and vanilla.
Mix until well blended.
Stir in zucchini.
Add dry ingredients.
Mix well until blended.
Pour into a greased and floured 9 x 5-inch loaf pan.
Top with nuts; lightly press into batter.
Bake 1 hour and 5 minutes.
Cool 10 minutes.
Remove from pan.
Cool completely on wire rack.
Makes 1 loaf.