Chicken Casserole - cooking recipe

Ingredients

2 chickens, boiled
2 cans cream of mushroom soup
1 c. chicken broth
1 (8 oz.) sour cream
1 1/2 tubes Ritz crackers
1 stick margarine or butter

Preparation

Debone chicken.
Put in bottom of casserole dish.
Mix soup, sour cream and chicken broth.
Pour over chicken.
Crush Ritz crackers and put on top.
Melt 1 stick margarine and put on top. Bake at 350\u00b0 for 45 minutes.