Moist Bread Stuffing - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 to 3/4 c. butter, margarine or salad oil
1/2 c. minced onion
1/4 tsp. pepper
1 tsp. poultry seasoning
1 1/2 tsp. salt
2 Tbsp. snipped parsley
2 Tbsp. diced celery
3 qt. day old bread crumbs or 1/2-inch squares (12 c.), lightly packed
2 Tbsp. dry or prepared mustard

Preparation

In large kettle, combine water, butter and onion.
Simmer for 5 minutes.
Add rest of ingredients; mix well.
Will stuff body cavity of 8-pound turkey.