California Chicken - cooking recipe

Ingredients

2/3 c. flour
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. ground nutmeg
4 whole chicken breasts, split, skinned and boned
1/4 c. melted butter
1 c. pineapple juice
1/2 c. soy sauce
2 Tbsp. sugar

Preparation

Mix together flour and seasonings.
Dredge chicken in mixture. Brown chicken in melted butter in skillet.
Transfer to a roasting pan.
Combine juice, soy sauce and sugar; mix well.
Pour over chicken.
Bake uncovered in 350\u00b0 oven for 1 hour, basting every 15 minutes.
Makes 4 servings.