Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1 tsp. salt
1 tsp. pepper
2 c. chicken broth
1 c. whipping cream
1/2 c. cooking sherry
1/2 lb. spaghetti, cooked
2 (4 oz.) cans mushrooms
3 c. cooked chicken, cubed
1/4 c. slivered almonds
1/4 c. Parmesan cheese

Preparation

Boil chicken; save water.
Cut up in bite size pieces.
Melt margarine; add flour, salt and pepper.
Add chicken broth gradually; stir constantly until thickened.
Add cream and cooking sherry.
Heat.
Combine sauce with spaghetti, mushrooms, chicken and almonds.
Pour into 2-quart casserole dish.
Sprinkle with cheese.
Bake at 400\u00b0 for 25 minutes (no cover).