Pineapple Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3 eggs
3 tsp. vanilla
1 c. vegetable oil
1 1/4 c. sugar
1 c. chopped nuts
2 c. grated zucchini
1 c. crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Mix together flour, baking soda, baking powder, cinnamon and salt.\tSet aside.