Lasagna - cooking recipe

Ingredients

2 pkg. Mozzarella cheese
1 (16 oz.) pkg. lasagna noodles
1 lb. cottage cheese (small curd)
2 eggs
1 lb. beef
1 large can tomato paste
sprinkle of parsley
1 lb. sausage
1 c. onions
sprinkle of Parmesan cheese
sprinkle of garlic salt
1 small can tomato sauce

Preparation

Cook meat until pink is gone.
Add onion, garlic, parsley, tomato paste, tomato sauce and 2 cups water.
Cook slowly 30 to 45 minutes.
Mix cottage cheese, 2 package Mozzarella cheese, eggs and Parmesan cheese.
Layer:
noodles, cottage cheese and meat. Cook at 350\u00b0.