Cinnamon Pecans - cooking recipe

Ingredients

1/4 c. evaporated milk
1 c. sugar
1/4 tsp. cinnamon
2 Tbsp. water
1/4 tsp. vanilla
3 c. pecan halves

Preparation

Combine all ingredients.
Dissolve sugar over medium heat. Add pecan halves and continue to cook stirring frequently.
Cook until pecans are completely sugared with no syrup left in pot. Spread on wax paper and let cool.