Creamwiches - cooking recipe

Ingredients
    8 frozen waffles
    1/3 c. orange marmalade
    2 Tbsp. chopped pecans
    1 pt. vanilla ice cream
Preparation
    Toast waffles; cool.
    In a small bowl mix marmalade with nuts. Spread over one side of waffles.
    Cut ice cream into 4 slices; sandwich one slice between two waffles, with marmalade towards inside.
    Top with additional marmalade and pecans, if desired. Yields 4 servings.

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