Creamwiches - cooking recipe
Ingredients
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8 frozen waffles
1/3 c. orange marmalade
2 Tbsp. chopped pecans
1 pt. vanilla ice cream
Preparation
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Toast waffles; cool.
In a small bowl mix marmalade with nuts. Spread over one side of waffles.
Cut ice cream into 4 slices; sandwich one slice between two waffles, with marmalade towards inside.
Top with additional marmalade and pecans, if desired. Yields 4 servings.
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