Cheddar Nut Bread(Makes 1 Loaf) - cooking recipe

Ingredients

3/4 c. buttermilk baking mix
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 c. undiluted Carnation evaporated milk
1/2 c. water
1/2 c. chopped nuts
1 slightly beaten egg

Preparation

Combine baking mix, cheese, evaporated milk, water, nuts and egg.
Mix vigorously 30 seconds or until blended.
Spoon into buttered 9 x 5 x 3-inch loaf pan.
Bake in moderate oven (350\u00b0) for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cold.