Best Ever Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. unsifted all-purpose flour
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 (20 oz.) can crushed pineapple (16 oz. will also do, must be packed in heavy syrup)

Preparation

Stir with wooden spoon (do not beat).
Grease and flour pan. Bake at 350\u00b0 in 9 x 13-inch pan for 40 minutes.
Check closely. Cool cake and frost or powder sugar top.