Polish Pot Roast - cooking recipe

Ingredients

3 lb. bottom round roast
1 chopped onion
1 sliced dill pickle
1 1/2 oz. dry mushrooms
6 peppercorns
1 bay leaf
1/4 c. beef bouillon
1 c. sour cream

Preparation

Soak dry mushrooms in water about 3 hours.
Drain.
In large pot, brown roast.
Add all above ingredients.
Cook on stove top 2 to 3 hours until tender.
During last 1/2 hour of cooking, add sour cream.
Mix to make a sauce.