Snickerdoodles(Cookies) - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs thoroughly. Sift and measure flour; blend all dry ingredients together, then stir in shortening mixture.
Make 1-inch little balls of dough. Roll balls in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2-inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes.
Makes about 5 dozen.