Mexican Pork Chops - cooking recipe

Ingredients

1 pork chop for each guest
1 large can tomatoes
onion
uncooked rice
green pepper
sugar and salt

Preparation

Put 1 whole tomato or half, depending on number of chops, on each chop.
Pour juice of tomatoes over chops.
May need to add more tomato juice.
Sprinkle 3 tablespoons sugar and 1 teaspoon salt over everything.
Cover and bake for 1 hour.