Batter White Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 3/4 c. warm water
6 1/2 c. flour
3 Tbsp. flour
2 tsp. salt
2 Tbsp. shortening

Preparation

Sprinkle yeast on warm water.
Let stand, then stir.
Add 3 1/4 cups flour, sugar, salt and shortening.
Beat well; add rest of flour.
Cover and let rise until doubled (45 minutes).
Stir down; put into 2 greased bread pans.
Let rise until double (20 minutes or more).
Bake at 350\u00b0 for 45 minutes.
Rub with margarine to keep crust soft.